The little Karoo is known for its beautiful landscapes, food traditions, atmosphere and warm hospitable people. Beate Joubert captures the essence of this region and its people through the recipes included in Taste the Little Karoo.
These unique recipes range from snacks and side dishes, breads and soups to salads, hearty meat dishes and braai recipes, as well as delicious desserts to round off a meal. There is also a chapter that provides recipes for the pantry such as pesto, dukkah and chutneys.
Taste the Little Karoo is more than an everyday cookbook as the recipes and beautiful photographs will inspire readers to be creative in the kitchen, as well as when choosing the setting and décor for entertaining family and friends.